FEATURED CUISINES
Desi Chinese
Desi Chinese, also known as Indo-Chinese cuisine, is a flavorful fusion of Indian spices and Chinese cooking techniques. It originated in India, particularly among Chinese immigrant communities in Kolkata, and has since evolved into a beloved cuisine across the country and beyond.
North Indian
North Indian cuisine is a rich, diverse, and aromatic part of Indian culinary culture. Known for its bold flavors, creamy textures, and hearty dishes, this cuisine draws from centuries of Mughlai, Punjabi, Rajasthani, and Awadhi influences. It is often centered around wheat-based breads, dairy products, and a wide array of spices.
South Indian
South Indian cuisine is a vibrant and diverse branch of Indian cooking, known for its bold flavors, rice-centric meals, coconut-based gravies, and extensive use of spices and lentils. It comes from five southern states — Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana — each with its own unique culinary identity.
Italian
Italian food and cuisine are renowned worldwide for their simplicity, fresh ingredients, and rich flavors. Rooted in centuries of tradition, Italian cooking emphasizes quality over complexity, often using just a few key ingredients to create deeply satisfying dishes.
